Although the nonstick cookware was invented by Tefal, it was Anolon whom helped popularize it. Credited for launching the hard-anodized nonstick cookware with smooth interior in 1989, it provided the cookware the durability and longevity people were looking for. All of this was made possible due to anodizing, which, in case you didn’t know, is an electrochemical process that physically alters the metal surface especially aluminum. The result is that the aluminum not only becomes stronger than conventional stainless steel but also non-reactive with acidic foods, such as tomato sauce, making it ideal for cookware.
The name Anolon then gets its name from this process, of which it’s also referred to for its cookware collection which spans several product lines. Each product line is made distinct by its material, and depending on the line, Anolon may incorporate either a layer of copper, bronze, or stainless steel into its composition.
If you are looking to get a cookware set with great heat transfer and a proven nonstick surface, then Anolon may just be what you’re looking for.
Here are my Anolon cookware reviews of 2017.
Anolon Nouvelle Copper Hard Anodized Nonstick 11-Piece Cookware Set
Anolon Advanced Bronze Hard Anodized Nonstick 11-Piece Cookware Set
Anolon Tri-Ply Clad Stainless Steel 12-Piece Cookware Set
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Anolon Nouvelle Copper Hard Anodized Nonstick 11-Piece Cookware Set
What’s included?
- 1.5-Quart & 3-Quart Covered Saucepans
- 8-Quart Covered Stockpot
- 3-Quart Covered Saute with helper handle
- 8.5″ Skillet
- 12″ Covered Skillet
The Anolon Nouvelle Copper line features anodized aluminum construction with a layer of copper inside the base, sandwiched between layers of stainless steel. The copper and aluminum provides excellent heat response, and the stainless steel bottom which extends to the sides provides added durability. As the inside of the pans is made of anodized aluminum, it’s metal-utensil safe and won’t scratch or chip easily. Additionally, it also features unique rivets that are flat and nonstick, thereby preventing food buildup.
Whether you are using the Nouvelle Copper line for your electric coil cooktop or induction cooktop, it’s suitable for all types, as its base is, once again, made of stainless steel. Also stainless steel are the lids as well as the handles which are comfortable to hold and oven safe up to 500- F. Only thing, I find, is that the handle is pretty heavy, but it won’t be that noticeable especially when you’re moving food around.
For a reliable, durable cookware that reacts quickly with heat, I think the Anolon Copper line would make a great addition to your kitchenware.
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Anolon Advanced Bronze Hard Anodized Nonstick 11-Piece Cookware Set
What’s included?
- 1.5-Quart & 3-Quart Covered Saucepans
- 8-Quart Covered Stockpot
- 3-Quart Covered Saute Pan
- 8″ and 10″ Open Skillets
- 12″ Shallow Grill Pan
If you’re looking for a little more pizazz in your cookware, the Advanced Bronze line may be more of your thing. With a modern design and rich bronze finish, it can easily spruce up your kitchen decor in a heartbeat. But don’t think it’s all looks though, as the line is also built to deliver enduring performance with its anodized aluminum construction and DuPont Autograph 2 interior, which is a durable, nonstick coating. Heat can be distributed quickly and evenly while also reducing hot spots that can cause food to burn with this construction.
To let you gain more flexibility in your cooking choices, the line is also oven safe up to 400- F. Also oven safe are the handles which are made of a combination of stainless steel and silicone. Additionally, they are also dual riveted to provide added strength. In terms of the lids, they are made of break-resistant glass, which are also easy to see through. The only thing I wish this line would offer is that it’s dishwasher safe, but it’s only metal utensil safe. As such, you will have to hand wash it after every use. The upside is that by doing so, you will retain its shine and luster for years to come.
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here
Anolon Tri-Ply Clad Stainless Steel 12-Piece Cookware Set
What’s included?
- 1-1/2- and 2-Quart Saucepans
- 3-1/2-Quart Saucepot
- 4-Quart Saute
- 8-Quart Stockpot
- 8-1/2- and 10-1/4″ Skillets
Integrating a mixture of stainless steel and aluminum in its construction is the Anolon Tri-Ply Clad. Induction compatible and stain resistant, this line is as versatile as it is durable. With excellent heat transfer due to its aluminum core, you can easily get a good sear with it. Cooking the perfect steak, then, can be easier to achieve with it, for example. All utensils are oven safe up to 500F including the lids, and they are generously sized.
It is worth noting that the Anolon Tri-Ply Clad uses 18/10 stainless steel. This steel, like most notable steel used in cookware, is composed of 18% chromium and 8% nickel. Chromium protects the steel from rust while nickel enhances the corrosion resistance of the steel. Moreover, this also makes the cookware dishwasher safe, unlike the previous two I’ve covered. Only thing about this line is due to its straight-edge pan, pouring from it will result in dripping. Instead, I would have much preferred it if it was flared edge.
Nevertheless, this line is beautiful, well crafted, and more important, built to last you a lifetime.
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